Disney Cruise Line Jobs | Fine Dining - Culinary - Palo
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'm Frankie I'm one of the junior Associates on board and it's been 13 years I'm with Disney Cruise Line
when you're working in Palo is fine dining you can really concentrate on your plating and the final product when you deliver to the guest has to be amazing
I'm Tatiana I'm from Colombia and commissioner and I'm working in a Disney Cruise Line you can learn a lot of things because you need to give a good product
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Use your creativity, talent and skill to create fine dining experiences for guests on board our ships. Hear from several members of our fine dining culinary team on what their role entails and why they chose to build their career with Disney Cruise Line. #DCLjobs #DCLcrew #TheMagicStartsWithYou Interested in Disney Cruise Line Jobs? Check out our website: https://www.DCLJobs.com/ Follow us on Instagram: https://www.instagram.com/disneycruisejobs/ Follow us on Twitter: https://twitter.com/DisneyCareers Like us on Facebook: https://www.facebook.com/DisneyCruiseLineJobs Find more videos: https://www.youtube.com/DisneyCruiseLineJobs