Kitchen Essentials | About Herbs & Spices | Chef Linda Miller

Name: Kitchen Essentials | About Herbs & Spices | Chef Linda Miller
Uploaded: 2020-07-06T00:00:00+00:00
Duration: 10 min 43 s
Channel: Oceania Cruises
Description: Learn the basics about herbs and spices with our latest Oceania Cruises Essentials video featuring the chef instructors from The Culinary Center. In this video, Chef Instructor Linda Miller teaches you how to store, chop, chiffonade, and bloom your herbs and spices to bring out the best flavor in all of your dishes.

Oceania Cruises

🥈Expert

👁️ 504 views📅 5 years ago⏱️ 10:43

Oceania Cruises

What This Creator Said

4 Happy Bacon

Creator RecommendsTips & Advice🥈Expert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I'm gonna talk to you about herbs and spices this is one of my favorite topics because I love to cook fresh and healthy food

use enough herbs it's a common problem

the only cutting through that delicate or one time that prevents it from blackening it prevents it from having the oils pressed into your cutting board

toasting is primarily for whole spices you have a dry pan no fat in there turn your feet on to medium or medium low add your spices directly to the pan

Creator's Tips & Advice

✓Store fresh herbs in a damp paper towel in a ziplock bag in the refrigerator for two to three weeks

✓Use four times as much parsley as the recipe calls for when mincing to ensure enough flavor

✓Toast whole spices in a dry pan to wake up their essential oils before grinding

Questions This Creator Answers

QHow to store fresh herbs properly

QHow to cut herbs using mincing and chiffonade techniques

QHow to toast and bloom spices to enhance flavor

Topics Covered

Dining Main4 Happy Bacon

How to read the Trip Bacon Score

Happy Bacon — creators loved this aspect

Sad Bacon — creators took issue with this

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

YouTube Video Description↓

Learn the basics about herbs and spices with our latest Oceania Cruises Essentials video featuring the chef instructors from The Culinary Center. In this video, Chef Instructor Linda Miller teaches you how to store, chop, chiffonade, and bloom your herbs and spices to bring out the best flavor in all of your dishes.