Meet the Culinary Team Behind Every Plate
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
My name is David. I'm the executive chef on board and I've been with region for the last 4 years.
We are cuttering for 700 guests but then on the top of it we are catering as well uh for the crew.
I'm in charge of 62 crew members. Uh and I'm in charge of five outlets at the moment about mentoring and coaching.
We all depending on each other are all family. and and it's a great fun. We have a great team.
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Regent Seven Seas Cruises® is devoted to Epicurean Perfection™ — a philosophy brought to life in the galleys of our ships. Behind every unforgettable plate is a team whose passion, precision and pride transform the finest ingredients into something truly extraordinary.