P&O Cruises | A sprinkling of festive cheer from P&O Cruises Food Heroes
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this year began with a fantastic launch when gary barlow became our piano cruises brand ambassador
i'm confident that all of our ships as well as iona will be sailing next year
let the planning begin we have a huge team both on board and onshore working so hard to navigate the different challenges
Creator's Tips & Advice
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Join P&O Cruises Food Heroes as they share some top festive tips to get everyone in the mood for Christmas. As family and friends come together to close out 2020, learn how to impress them with some inspiration from the UK’s top chefs. President Paul Ludlow, opens the video with a review of the year and a look ahead to 2021, before wishing guests a very happy Christmas and handing over to P&O Cruises Food Heroes to spread some festive cheer. Marco Pierre White demonstrates how to present your smoked salmon; José Pizarro the godfather of Spanish cooking brings ham and turkey together in delicious croquetas and master patissier Eric Lanlard takes the traditional Christmas drink Eggnog and creates the perfect trifle to finish off any Christmas dinner. Find out more by visiting - https://bit.ly/festivepoc ------------------------------------------------------------------------- Visit P&O Cruises http://www.pocruises.com Subscribe to P&O Cruises on YouTube http://bit.ly/pocruisessubscribe Facebook: https://www.facebook.com/pandocruises Instagram: https://www.instagram.com/pandocruises Pinterest: https://www.pinterest.co.uk/pandocruises/ X: https://www.x.com/pandocruises