Royal Caribbean | Symphony Of the Seas, Embarkation Day!
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
All my favorite food is in front of me. I'm going to really enjoy this.
Oh, this wine is sweet and good. Oh, yes. I'm going take a picture of it.
It came very warm and also it was nicely seasoning. Delicious.
We had a great meal at the French restaurant in Central Park.
Creator's Tips & Advice
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Boarding the ship was very fast, because I arrived at right time for my checking. Once I'm on board I went to my muster station for checking. I went to Windjammer Buffet for lunch. This is my favorite place to have lunch on the first day. They have my favorite food, which is seafood. I walked around the ship to get familiar with the ship. We stop by the room to drop our things and went on deck 16 for sail away. Leaving from New Jersey is very special. We sailed under Verrazano Bridge and it was beautiful, amazing, so close you feel like you can touch it. That night, we went to 150 Central Park for dinner and it was amazing. We had a great first day but the weather got cold in the evening. After walking around the ship , we went to bed. IF YOU NEW TO MY CHANNEL, PLEASE DON'T FOR GET TO SUBSCRIBE. Follow Me: Instagram: https://www.instagram.com/travelwithjosianne TIKTOK: https://www.tiktok.com/travelwithjosianne