San Angel Inn Review at EPCOT - You May Not See Your Food But It's Pretty Good
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I believe San andell in has been a staple of Mexico City since 1963 but we're not in Mexico City we're at Epcot
I was very pleasantly surprised by this I thought the flavor was great and that the sauce that the shrimp is in there was enough of it
I'm going to give it a six because there's no beating around it it is super expensive
I think that put Rhino at a 3.5 put me at a 3.8 and I believe Hannah was at a 3.9 so we're all kind of hovering right there in that same area
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
San Angel Inn has received a lot of criticism over the years. Inside of the Mexico Pavilion at EPCOT, the restaurant is very dark, but has a ton of ambiance due to its location right next to Gran Fiesta Tour. The food has sometimes been hit or miss, but right now it seems to be hitting. Get a FREE No-Obligation Quote on a Disney vacation from Dreams Unlimited Travel today! https://www.DreamsUnlimitedTravel.com For more information on Walt Disney World, Disney Cruise Line, Disneyland, Universal, and more, head to https://www.disneyinfo.com Subscribe to the DIS Unlimited YouTube Channel! http://www.youtube.com/disunlimited Like us on FACEBOOK: http://www.facebook.com/disunplugged Follow us on TWITTER: http://www.twitter.com/thedis Follow us on INSTAGRAM: http://www.instagram.com/the.dis Become a Patron of the DIS Unplugged and receive exclusive content, early access to certain vlogs, and much more! https://www.patreon.com/disunlimited