Tamarind - Southeast Asian Cuisine Restaurant - Onboard Holland America Cruise Ships

Tamirand delights with exotic menus evoking the culinary traditions of Southeast Asia, China, and Japan. Menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire, and earth. Tamirand has been praised by Condé Nast Traveler for cuisine "that rivals the top restaurants on land.” The sensuous flavors of the Far East await. Check out a sample menu for Tamirand: https://www.hollandamerica.com/en_US/dining/tamarind.html #AsianCuisine #Tamarind #CruiseShipDining #SoutheastAsia #AsianFood #ChineseCuisine #JapaneseCuisine #MasterChef #RudiSodamin #CulinaryTraditions #PanAsianCuisine #SouthEastAsiaCuisine