Chef Molly Brandt Presents New Fall Menus for Allure of the Seas 150 Central Park

Chef Molly Brandt on Allure of the Seas has just presented her new seasonal Fall menu featuring dishes made with fresh ingredients, served together in balance and harmony evoking a unique symphony of elements served in an elegant, fine dining scene in Central Park. Chef Molly is a culinary wunderkind and is pushing the envelope with food ingredients and presentation -- some of her gastronomical delights include an Apple Cider Marinated Veal Tenderloin, Cornbread Parisienne Gnocchi, fresh Autumn Salad, and Smoked Confit Hamachi paired with award winning wine selections. Chef Molly's multi-course tasting menus are quickly becoming legendary at Royal Caribbean's Central Park on the Allure of the Seas. Categoria: