Chia Pudding - How To "Bloom" Chia Seeds & How We Eat Them - Foodie Friday #33 - ParoDeeJay
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
We ate these almost every day for breakfast on board Volendom.
It's a little bit more of a preparation video instead of a cooking video, but still.
We usually go 5:1. It helps stretch your product out a little further, I guess. You know, save them bucks.
Creator's Tips & Advice
Questions This Creator Answers
YouTube Video Description↓
It's time for another exciting episode of Foodie Friday, and it's time to play with chia seeds! Today, we're tackling that strange black stuff that donner our breakfast bowls most morning of our Volendam cruise... chia pudding... let's do this!! :D Find chia seeds via our Amazon affiliate link here: https://amzn.to/4m11abG Give us a Like, a Subscribe, and keep an eye here for more fun!!! :) Most-Used Social Media for ParoDeeJay: Facebook: https://www.facebook.com/parodeejay Instagram: https://www.instagram.com/parodeejay Twitter: https://www.twitter.com/parodeejay Contact Dee to start planning your own exciting adventures! Dee-Lightful Destinations: https://www.parodeejay.com/travel Looking for travel goodies and tech toys? Amazon Affiliate shop: https://www.parodeejay.com/amazon We earn commission for sales via this link, at no cost to you! :) Buy All Our Merch: https://teespring.com/stores/parodeejay (Shirts & Mugs) https://www.zazzle.com/parodeejay+gifts (Hats & BIG Mugs) Send Us All The Things: ParoDeeJay • P.O. Box 117 • Grandy, NC 27939 Royalty-Free Music: Epidemic Sound (http://www.epidemicsound.com) #parodeejay #foodiefriday