Copenhagen: 2 Days Onboard & In Port | P&O Britannia
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Those lamb cutlets were lovely. Juicy, tender, packed full of great flavor combinations.
The pressed pork shoulder was just absolutely to die for. The gravy was delicious.
It's been a pretty good cruise all in all. The food has been largely really good.
I think that's probably the most successful specialty dining experience they've had on board.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
It's time for days 11 & 12 with 2 days in the port City of Copenhagen. I spend a chilled day onboard on day 1 and get off and explore on day 2. Sailed on Britannia? Thinking about it and have questions? Let me know in the comments! Like - Comment - Subscribe - Share https://www.youtube.com/@Addicted2Ships Follow Addicted2Ships & Trips on Socials: Facebook Page https://facebook.com/Addicted2Ships Instagram https://instagram.com/Addicted2Ships X https://x.com/Addicted2Ships Threads https://www.threads.net/@addicted2ships TikTok https://www.tiktok.com/Addicted2Ships Addicted2ships & Trips Online: Get the Merch: https://addicted2ships.creator-spring.com Contributions: Music By: https://uppbeat.io Various Graphics: https://www.vecteezy.com