Day 1 onboard P&O Britannia to the Fjords
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
CPS parking made drop off a breeze. Highly recommend booking it in advance.
The terminal was busy today, but well organized.
The view from the balcony is obstructed, but it's a great option if you're looking to cost cut that balcony price.
Birthday dinner had to be the epicurion. £30 per person, but 100% worth it.
Creator's Tips & Advice
Questions This Creator Answers
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Join us as we set sail to the breathtaking Norwegian Fjords onboard P&O Britannia! 🇳🇴⚓️ In this Day 1 vlog, we take you through embarkation day in Southampton as we begin our 7-night cruise adventure. We stayed overnight at the Premier Inn Southampton Airport, just a short drive from the Ocean Terminal. After a smooth check-in with CPS Parking and a few queues at the terminal, we boarded P&O Britannia and headed to our JE grade obstructed balcony cabin on Deck 8. We explore the ship, check out the Oasis Spa (recently renovated), and take in the vibrant atmosphere of the new P&O Spill the Tea sailaway party before enjoying birthday celebrations at The Epicurean, one of Britannia’s speciality dining venues. Expect slow-cooked ox cheek, sirloin steak, and indulgent desserts to mark the perfect start to our Norwegian Fjords cruise! Don’t forget to like and subscribe for daily updates from this stunning itinerary, including stops in Olden, Stavanger, Ålesund and more. #POCruises #Britannia #NorwegianFjordsCruise #CruiseVlog #CruiseEscapes #SouthamptonCruise #POBritannia #CruiseHoliday #EmbarkationDay #FjordCruise #Epicurean