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Inside the World of Royal Caribbean’s Izumi Master Sushi Chef

Royal Caribbean Cruise Chronicles
Royal Caribbean Cruise Chronicles
🥈Expert
👁️ 392 views📅 2 years ago⏱️ 14:50
What This Creator Said
Creator RecommendsCruise Vlog🥈Expert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

Izumi basically means natural spring source of water

Hibachi and modern term means live cookies right that's what Hibachi means

Teppanyaki is actually kept on as griddle Yaki needs to cook so that's more of a classic word

Izumi window is our first official takeout window in the Central Park right open all day pretty much from I think 11 o'clock onwards

Questions This Creator Answers

QWhat is the difference between Teppanyaki and Hibachi?
QHow often does the chef visit the ships?
QWhat is the typical day like for the chef onboard?

Topics Covered

Dining Specialty4 Happy BaconService Crew4½ Happy BaconShip Condition3½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description

Here we are with master sushi chef Travis Kamiyama, founder and chef of Izumi Japanese restaurants onboard Royal Caribbean ships. Izumi restaurants are on all but 2 Royal Caribbean ships. Izumi features both sushi and Tepanyaki or hibachi dining options. This is an exclusive interview done August 21, 2023 onboard the Mariner of the Seas. #izumi #masterchef #sushi #izumisushi #tepanyaki #japanesefood #royalcaribbean #marineroftheseas #foodvlog #cruisefood #cruisesushi