Interesting Fridtjof Nansen Galley Tour | Behind the Scenes at Sea
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
it's amazing 30 I I believe he said 36 people work in the kitchens with the crew and the amount of food that they churn out
we really lucked out because there were only 14 of us and it was so easy to hear Chef talk about everything
the amount of food that they churn out for no salt with salt spicy no spicy vegan plant-based meat fish pescatarians lactose intolerant
it's amazing in all these small space because it's not that big a small small space for all of you and and us as well
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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https://www.TravelsWithSheila.com October, 2022 -- It's been eons since a cruise ship offered a galley tour but today Executive Chef gives a beyond-the-scenes look on Fridtjof Nansen. Please don't forget to Share, Like and Subscribe! Thanks.