Interview With A Chef On Cruise Ships.

i have about eight years of experience and as a chef as a chef yes okay so before i was in the us i have worked in texas for some time and then i moved to paris

you don't have the stripe system so you don't i mean come on when i was in some club i i always used to serve this guest every day i mean i know he was a crew member i never seen his name played so i never know who that guy was and then one day i was just doing the same thing doing my thing and then i read what was the job title he was a captain

i still start at 8 30 in the morning and you same you do your preparation until 12. no so i start my morning at 8 30 okay and until 1 o'clock i'm in test kitchen because it's a big menu and then there's a lot of detailing that goes into it

you have to put in a lot of hours you're not gonna just make sure just make your mind that you're not gonna have days off that's the first thing right just there just put in your head that you're not gonna get days off you have to work straight whatever okay eight months eight months you'll be working every day every day