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Kitchen Essentials | How to Make French Dressing & Emulsions | Chef David Shalleck

Oceania Cruises
Oceania Cruises
🥈Expert
👁️ 604 views📅 5 years ago⏱️ 19:44
What This Creator Said
Creator RecommendsTips & Advice🥈Expert Creator
Veteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

whisk vigorously while adding the oil in a slow steady stream that step is the key to successful

i'm david shalik and it's both a thrill and an honor to be a member of the chef instructor team on board the beautiful ships riviera and marina at the culinary center

when you use quality ingredients stick to basic techniques and keep it simple you will make great things to eat

Creator's Tips & Advice

whisk vigorously and add oil in a slow steady stream for successful emulsion
use a small whisk and large bowl for efficient dressing making
wrap a wet kitchen towel around the bowl for stability while whisking
use dijon mustard as a natural emulsifier instead of egg yolks or xanthan gum
store dressing in the refrigerator for up to a couple of days, but make it fresh when needed

Questions This Creator Answers

QHow to make French dressing and emulsions?
QWhat are the key techniques for creating a creamy vinaigrette?
QHow can you use French dressing in various dishes?

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YouTube Video Description

In this video of our Essentials series, Oceania Cruises Chef Instructor David Shalleck shares the basics of making emulsions and how to make dressings. He demonstrates how to make a delicious French dressing and various ways you can use it.