MARINA Float Out, part three.mov
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the focus of the ship is about an incredible dining experience incredible service and in a very comfortable residential setting
the dining experience is going to feature six open seating restaurants
I'm very impressed with the care you've taken to make certain parts of the ship look beautiful
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Continuing the Sea Treks blog tour of Oceania Cruises' newbuilding MV MARINA at Fincantieri's Sestri Ponente shipyard, we join Peter Knego on Deck as Tim Rubacky describes the Terrace Cafe, then cross via the pool area into the Culinary Center, Oceania and Vista Suites. From there, it is down to Jacques (Jacques Pepin's new specialty restaurant) for some hors d'oeuvres with Oceania president Bob Binder, star designer Dakota Jackson and the ship's principal architect, Gunnar Aaserud. Back ashore, Oceania CEO Frank Del Rio has a few welcoming words and there is a moment to celebrate after La Madrina, Silvia Ferando, breaks a ceremonial bottle of proseco on the ship's superstructure. Concludes with Captain Dimitrios Flokos standing proudly in front of his new command...