Norwegian Dawn Just Failed Its CDC Health Inspection And The Details In The Report Are Alarming
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Norwegian Dawn just failed a surprise CDC health inspection and the details inside that report are not easy reading.
Milk, cream and cheese stored at 44 to 47° F when the CDC limit for perishable foods is 41°.
Ice machines with excessive black and pink debris build up on surfaces that contact ice.
The CDC noted that crew reacted quickly and professionally to address findings as inspectors identified them.
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