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Part 10 of our 2024/25 Fred Olsen Bolette Christmas and New Year Cruise. The Last 3 Days at Sea.

Rich and Suz Cruise
Rich and Suz Cruise
🥉Knowledgeable
👁️ 1K views📅 1 years ago⏱️ 23:19
What This Creator Said
Creator RecommendsCruise Vlog🥉Knowledgeable Creator
❤️ Best for CoupleNorthern_europe · WinterFrom LiverpoolVeteran Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

the whole experience was very nice and good value in our opinion as you only had to buy the wine to go with your cheese

this is pretty well equipped and honestly one of the better cruise ship gyms I've used

this was a really nice last meal and we were really sorry to say goodbye to our Wonderful Waiting team

we certainly did

Creator's Tips & Advice

✓Fill out the room service breakfast card the night before to have breakfast delivered to your cabin.
✓Try the cheese and wine evening for good value and a pleasant experience.
✓Attend the cooking demonstrations to learn new recipes and taste the final product.

Questions This Creator Answers

QWhat activities and experiences are available during the final days at sea on a Fred Olsen cruise?
QWhat is the disembarkation process like in Liverpool?

Topics Covered

Dining Main4 Happy BaconDining Buffet3½ Happy BaconDining Room Service4 Happy BaconDining Bars Drinks4 Happy BaconEntertainment Shows4½ Happy BaconEntertainment Activities3½ Happy BaconPool Deck3 Happy BaconSpa Fitness4 Happy Bacon

Port Highlights

Liverpool3½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way

Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.

About our Bacon Score methodology
YouTube Video Description↓

The end of Our 2024/25 Fred Olsen Bolette Christmas and New Year cruise to Madeira, Canary Islands, and Lisbon. Part 10, our last 3 days at sea, where we enjoy a cheese and wine evening, learn to cook chicken satay, enjoy a lot of sea views, good food, nice drinks and fun entertainment, including the crew show and the Olsen awards show. Then we dock back in Liverpool, and take a drive back home to Scotland.