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P&O Cruises | Marco Pierre White's Christmas Gravy Tips

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P&O Cruises
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👁️ 3K views📅 11 years ago⏱️ 0:59
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What This Creator Said
Creator RecommendsTips & Advice🥈Expert Creator

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

charm your butcher that's the first thing you have to do ask him for lots of chicken or turkey bones

roast them off with onions and garlic into a pan cover with water Thyme and bay leaf cook for 3 hours

that's your basic gravy now made if you wish to add a tiny bit of fat back to it that's your choice

the easiest way to thicken is with a little bit of corn flour

Creator's Tips & Advice

✓Ask your butcher for lots of chicken or turkey bones
✓Roast bones with onions, garlic, thyme, and bay leaf, then cover with water and cook for 3 hours
✓Make the basic stock the day before
✓Pour off fat from roasted turkey and add stock to the roasting tray to dissolve sediment
✓Add a tiny bit of fat back for extra deliciousness if desired
✓Thicken gravy with a little corn flour

Questions This Creator Answers

QHow to make restaurant-quality gravy for Christmas dinner
QWhat are the steps to prepare a basic gravy stock
QHow to thicken gravy easily
YouTube Video Description↓

Gravy can make-or-break the perfect Christmas dinner. Amaze your family this Christmas with restaurant-quality gravy from P&O Cruises Food Hero Marco Pierre-White. Discover more about our Food Heroes: http://www.pocruises.com/foodheroes/ ------------------------------------------------------------------------- Visit P&O Cruises http://www.pocruises.com Subscribe to P&O Cruises on YouTube http://bit.ly/pocruisessubscribe Facebook: https://www.facebook.com/pandocruises Instagram: https://www.instagram.com/pandocruises X: https://www.x.com/pandocruises