Royal Caribbean Liberty Of The Seas Food Slideshow

See full ship tour here: https://youtu.be/xQbVRwyj9f4 Hey Cruisers, it Sheri with CruiseTipsTV with a look at five nights of food aboard Royal Caribbean’s Liberty of the Seas. Let’s dig right in with night one in the main dining room. For starters you can’t beat the Fresh bread and rolls here, these were always good, but we took it easy and saved room for a green salad and chilled strawberry bisque. In the entrée department the linguini pomodoro from the classics menu was an easy win…tomatoey…tangy and delicious, and same was true for the lasagna with beef Bolognese. It looks small, but it was deceptively filling. We also had to try the Garlic tiger shrimp entrée, and we were glad we did. Rounding out night one’s entrees is chicken marsala, and yeah, it is a good as it looks. Here’s the line up for dessert: Brownie ala mode from children’s menu, Tiramisu, strawberries romanoff and the dessert sampler Starting off night two we have a roman salad with warm bacon-balsamic vinaigrette, yummy chilled banana & rum soup and lobster Bisque - not quite as lobstery as I’d like, but still good. Serving up the entrees now we get a look at these uber cheesy Artichoke filled crepes. If you like cheese, this is the way to go. Chicken tenders from the kids menu are a must, if you have a kid that is. And finally, my favorite, the Corvina filet – oh so good! And for dessert, bittersweet chocolate soufflé - a bit spongy, but not bad, lemon merengue pie, and the easy winner in the night’s lineup, cheesecake. Yum-mee! Night three at Chops grille got off to a good start with these uniquely delicious pretzel rolls, a fruit salad, requested off menu for our son, and of course we had to try the crab cake. Let’s talk rabbit food. First a Balsamic mesclun salad, then a very capable Cesar salad, and finally an absolutely terrific Goat cheese salad. Oh, and don’t miss the colossal Shrimp cocktail. It’s phenomenal. Sides are served family style with your entrée. We tried the: perfectly crisp fries topped with truffle oil, mashed potatoes, asparagus, and roasted mushrooms The filet mignon was outstanding. This, believe it or not, is the New York Steak (aka kids steak) from the kid’s menu. Okay now more good stuff; Huckleberry cheesecake, so small, so delicious. Coconut sorbet, warm center chocolate with coconut ice cream and caramelized banana, and last but not least, a scrumptious mud pie. Now let’s head back to the main dining room, and dig into some Asian inspired beef salad (meaty and delicious), a petite but good wedge salad, and your standard fare cesar salad. Oh, and this refreshing chilled sweet red pepper soup. Entrees this night included, Salmon en croute – very tasty, Angus beef sliders with awesome fries, and Chicken picatta. Night four’s pudgifier’s included, Chocolate marquis, Apple cobbler, Strawberry napoleon and, Mochaccino cheesecake Night five…ah, the last night wouldn’t be complete without a Fancy fruit drink from the kid’s menu and a Skinny mojito. For appetizers, we tried a Ceasar salad, yummy Peach soup And my favorite… Seafood Salad with citrus drizzle From the kids menu tonight, we got back to basics with chicken noodle soup and a Burger with fries. For the main course, The Fisherman’s platter (aka lobster tail), Three cheese and Mushroom tortellini … and surprisingly good Soy meatballs. For our last weightgainification session we had the Chocolate sensation, Angel food cake, Strawberry kiwi Pavlova, and Ivory chocolate mousse. That’s it for this episode. Until next time, we’ll see you on the high seas.