S.A.L.T. Bar - Roll with the Punches cocktail recipe
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Revered as the father of Muay Thai, Nai Khanom Tom was a Thai prisoner of war in Burma.
If you’re craving sunny shores and big, bold flavors, this aromatic, tropical, daiquiri-style cocktail is sure to be a knockout!
Chalong Bay is a handcrafted French Agricole style rum from Poquette brimming with complex notes of pepper nutmeg vanilla toffee and licorice.
Tanqueray London Dry Gin is made today according to the same recipe using four perfectly balanced botanicals juniper coriander angelica and licorice.
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Questions This Creator Answers
YouTube Video Description↓
Revered as the father of Muay Thai, Nai Khanom Tom was a Thai prisoner of war in Burma. A challenge was set by his captors, he stepped forth and dispatched ten of their prized fighters, earning a royal pardon and a timeless legacy. If you’re craving sunny shores and big, bold flavors, this aromatic, tropical, daiquiri-style cocktail is sure to be a knockout! View the recipe here: https://discover.silversea.com/to-the-curious/salt-bar/around-the-world-in-60-cocktails-roll-with-the-punches/ Learn more about S.A.L.T.: https://www.silversea.com/salt-silver-moon.html