Spritz Cookies with Patti… Because I Clearly Can’t Do It

Join Patti and me in the kitchen as she tries to teach me how to make classic spritz cookies. Spoiler alert: I didn’t do all that great… so Patti steps in to save the day! Spritz cookies are one of Patti’s holiday traditions, and she usually makes them with the grandkids, daughter and daughter-in-law — but today, she attempted the ultimate challenge: teaching me how to bake. These buttery, beautiful little cookies can (and should!) be made all year long. In this video, you’ll see: ✔ Patti’s spritz cookie tips ✔ My attempts at operating a cookie press ✔ A little chaos ✔ A lot of laughs ✔ And some delicious holiday cookies in the end Whether you’re a skilled baker like Patti or a “learning-in-progress” baker like me, we hope you enjoy this fun, festive kitchen adventure! If you like these kinds of videos, don’t forget to like, comment, and subscribe. Patti might even come back for another one… if I behave. 😉 Recipe Spritz 1 cup powdered sugar (2c.) 1 cup butter softened (2c.) 1 egg or 2 egg yolks (2) 1 teaspoon vanilla (2t.) ½ teaspoon almond extract (1t.) 2 ⅓ cups Flour (4 ⅔ c) ½ teaspoon salt (1t.) Heat oven to 350°F. In large bowl, combine powdered sugar and butter; blend well. Stir in remaining ingredients; blend well. Fill cookie press with small amount of dough at a time; press dough into desired shapes onto ungreased cookie sheet. Bake at 350°F for 8 minutes or until set but not browned. Immediately remove from cookie sheet. Join the Rob Mob on facebook: https://m.facebook.com/groups/226708843531001