STCTalks - #STCMed Sustainability spotlight series Lufthansa Industry Solutions
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
we are reducing food waste on um on cruise ships on crucial vessels
it is estimated that a seven-day Cruise generates about 20 tons of food waste
the tool predicts food consumptions for the next 24 to 78 hours
we saw that this is a pain Point cruise lines have and together with our partners we developed a tool
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
The final installment today in #STCMed Sustainability Spotlight Series, as Frances Musson completes the hattrick of interviews with this years Sustainable Initiative Finalists. Today, Stanlislaw Schmal PhD explains how Lufthansa Industry solutions have developed a Food Waste Reduction AI Tool. Why? A report by World Wild Life (WWF) estimated that food waste contributes to 10% of all Greenhouse Gas (GHG) emissions and data suggests that it’s around 20,000 Kg for a one-week cruise. This new tool allows operators to better predict each provision that they will be needing to re-stock and avoid leftovers, making a huge difference to food waste initiatives.Find out more about Lufthansa's Food Waste Reduction AI tool at Seatrade Cruise Med, next week! Dr Fereshta Yazdani, Technology Consultant for Lufthansa Industry Solutions will be spilling the tea on the tool and how it will help reduce food waste on board, dramatically! You can catch her in the session Reduce, Reuse, Recycle: Innovation in Waste Management on Thursday 15th at 2:00 on the Showcase Deck chatting with John Sifling! View the session and register here: https://www.seatradecruiseevents.com/med/en/conference/agenda.html#/seminars/