Teppanyaki chef flipping egg yolk with spatula aboard Norwegian Epic

This was an impressive move exhibited by our Teppanyaki chef aboard the NCL Epic cruise ship. Usually the specialty Teppanyaki restaurant is only open for dinner, but we took advantage when Norwegian offered it for lunch during one of the days on the cruise. See more pictures of the Teppanyaki entrees, specialty restaurant menus, and yummy dishes desserts from the Epic here: http://www.reviewcruises.net/cruise-pics/v/norwegian-epic/food/