Tom, Head Wine Steward
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I started as a bus steward, which was 13 years ago and then I was moved to a bus server and then I become assistant bartender, then become wine room storekeeper and lastly right now I'm a Palo Head Wine Steward in 13 years.
We as a team are in charge for every wine transition on board and as well as the condition of every wine as well as the wine service in the dining room as well as in a Palo restaurant.
I actually host a seminars. Uh we do host me by myself I host a champagne seminar. I host chocolate and liquor pairing as well as the wine seminars.
Our seminar is one of the most popular activity for our team that we do on a Disney Cruise Line. A lot of people we are always fully booked and a lot of guests are coming.
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Say hello to Tom, Head Wine Steward onboard the Disney Magic! After starting as a Bar Steward over 13 years ago, he has grown and developed with Disney Cruise Line over the years - making magical memories for countless guests. 🍷 ✨ #DCLJobs #TheMagicStartswithYou