WORLD TRAVELLER Epicurean Cruise
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
this is our third stop of the cruise as we go from Barcelona along the French Riviera
we had just enough time to unpack before a very thorough boat drill
it's my treat that's very nice
this is the place for fresh brewed espressos baked treats fresh fruits and a huge selection of smoothies
Creator's Tips & Advice
🆕New to Cruising? This Creator Addresses:
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Join Peter Knego and fellow cruise journalist Anne Kalosh on this seven night Epicurean Cruise from Barcelona to the Spanish port of Palamos and the French Riviera hamlets Sete, Cassis, St. Tropez and Saint Raphael before disembarking in Nice. Shot aboard Atlas Ocean Voyages brand new upscale, yacht-like expedition ship that carries only 196 guests, this video emphasizes the cruise experience and will be partnered with a full Decked! top-to-bottom tour video that emphasizes the ship, which is coming soon. In the meantime, savor the good like aboard this ship, visit a French marketplace with veteran Guest Chef Rudi Scholdis (former executive chef for Silversea Cruises), savor fine wines and take in the beauty of the French Riviera via an ideal sized vessel. With original music by WORLD TRAVELLER's resident musician Luis Nodar ("Rhapsody 17"and "Time of Youth") and licensed music by Ikoliks ("World Tree", "Tears of the Rainbows", "Positive Ideas" and "The Holiday"). #atlasoceanvoyages #worldtraveller #smallshipcruising #onassignmentwithquirkycruise #quirkycruise #rudyscholdis #luxurycruise