Cruise Entertainment Behind the Scenes With Richard The Boozy Cruiser
Deb & Matt Chat
π₯Expert
ποΈ 363 viewsπ
10 months agoβ±οΈ 1:09:34
What This Creator Said
2 Happy Bacon
Creator RecommendsCruise Vlogπ₯Expert Creator
Veteran Cruiser
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Why don't I put together episodes and inform people of where the best places to go are, what the best food is?
Free laundry. Uh that that that is a big one.
I love the Australian botanical gins as well. They're probably my favorite actually.
Creator's Tips & Advice
βSeize the day when cruising.
βWrite comment cards to provide feedback to cruise lines.
βUse dedicated water bottle refilling stations if available.
πNew to Cruising? This Creator Addresses:
Getting food quickly on the first day β Go to the rear of the ship to get to Windjammer for quick and easy food.
Questions This Creator Answers
QHow did Richard Swanson start his YouTube channel as a cruise entertainer?
QWhat are the perks for guest entertainers on cruise ships?
QWhat are some tips for first-time cruisers?
Topics Covered
Dining Buffet3 Happy BaconEntertainment Activities3Β½ Happy BaconCabin Balcony2 Happy BaconCabin Interior1Β½ Happy BaconWifi Connectivity2Β½ Happy BaconService Crew1Β½ Happy BaconCrowd Capacity1 Happy BaconShip Condition2Β½ Happy Bacon
Port Highlights
Bali3 Happy Bacon
Japan3 Happy Bacon
How to read the Trip Bacon Score
Happy Bacon β creators loved this aspect
Sad Bacon β creators took issue with this
Meh β no strong opinion either way
Scale: 0β5 strips in half-step increments. 0 = βmehβ, 5 = βbacon blissβ. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Descriptionβ
In this episode we chat with cruise entertainer extraordinaire and fellow Cruise Content Creator Richard Swanson aka TheBoozyTraveller. We will be tackling Cruise entertainment, how he got started and also diving in to some results from our recent poll.