Epicurean Insider | Chef Kelly - Italian Cheeses - Livorno, Italy
Oceania Cruises
🥈Expert
👁️ 615 views📅 9 years ago⏱️ 1:33
What This Creator Said
2½ Happy Bacon
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Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
hi this is chef Kelly welcome to another edition of epicurean insider the finest cuisine at sea brought to you by Oceania Cruises
this is fresh cheese right hand this is aged cheese there and this burrata that we see that's where you cut it open and the cream falls out correct
pecorino is from sheep a sheep's milk cheese and it's very typical in the Tuscan region which is where we are today
Questions This Creator Answers
QWhat is pecorino cheese?
QWhat is burrata cheese?
Port Highlights
Livorno2½ Happy Bacon
How to read the Trip Bacon Score
Happy Bacon — creators loved this aspect
Sad Bacon — creators took issue with this
Meh — no strong opinion either way
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodology