*First onboard* Watch our first Queen Anne review - new Cunard ship!

My initial thoughts on the balcony State room was how much space there was it was was much more than I initially thought.

I was really really impressed with the food um so I had a so the menu was fantastic but I ended up going with the liburn old Winchester cheese and saffron arini for starter a lobster beast and then the GR South Coast lemon Soul phets.

I think it's fair to say that the ship really does transform um there's so many lounges um there's loads of bars so you can literally spend the evening just walking around having a drink at each different place.

I think actually my overriding feeling and the thing I'm most impressed with is how they've managed to blend maternity and Technical innovation without forsaken the a of romance that has defined card for so long.