Guy’s Pig & Anchor Smokehouse-Brewhouse on the Carnival Panorama
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
they make their own beer on the ship all of these are different
this is the theater students or idea they make their own beer
they've hired guy that's Emery Oh No one guy was just somebody Guy Fieri
the menu here and it's cheap see oh the weather seems usually the whole smoked coffee
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
GUY'S PIG & ANCHOR SMOKEHOUSE | BREWHOUSE The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer! Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead! The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance. Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!