Meet the Chef Bringing Greenland Fine Dining to Arctic Expedition Cruises
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I'm not sure a lot of people would say that they know that there is Greenlandic cuisine, but you and I pal are not only working on sharing Greenlandic cuisine with the world, but especially with guests on cork expedition ships.
So, uh, what we plan to do with EAP is, uh, is to highlight the primatic chefs, Klandic food to to the world.
It's an absolutely incredible experience and there really is that opportunity to commune over food and to engage in a conversation
A real winwinwin. The local community wins. Uh Cork Expedition wins. And and the guests on board.
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If you’re thinking about an Arctic expedition cruise to experience extraordinary land and seascapes, iconic wildlife sightings, and Inuit cultural immersion… add to that list Quark Expedition's onboard Arctic fine dining experience - a gastronomic tour de force that will open your eyes – and your palate – to an entirely new perspective on the flavors of the far north. Quark Expeditions specializes in bucket list polar expedition cruising, and in the Arctic, it partners with Igapall, a Greenlandic collective of the next generation of Inuit chefs, to bring a fine-dining version of Arctic cuisine to guests onboard its expedition cruises. World's Greatest Cruises' Host Lynn Elmhirst recently had the privilege of being invited with other media, to experience their ‘Tundra to Table’ dining program for the first time on land, meeting first with Chef Miki Siegstad, one of the founders of Igapall. WATCH THE VIDEO to meet Miki, hear his and Igapall’s inspiration, vision and philosophy of cuisine… as well as his introduction to each of the courses in our extraordinary Arctic gastronomic adventure. Plus,Quark’s head of sustainability explains how the cruise line’s collaboration with Igapall and the Tundra to Table program contributes to Quark’s goals to benefit Arctic communities as they provide their guests once-in-a-lifetime Arctic memories.