Oceania Cruises - A Chefs Tale

it is an art form it's very important to your feelings your emotion will be transmitted to each ingredient

my favorite part of my job is to discover the different type of food all over the world

you should never compromise on the quality because for me certainly coming from my background in the kitchen the most important part of the crude is the food

they come into our cooking school they strap on an apron they have a knife they have pots and pans you can teach Greek cooking at a cooking school anywhere on land but when you're in Greece it's magic