Oceania's Louise Craddock Talks Cuisine | Planet Cruise
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Creator's Key Takeaways
Oceania they spend uh more money on food than any other Cruise Line in the world and uh that is why the experience is just so phenomenal
we are the only cruise line that have 28 day dry AED beef on board wow and this is sourced from our own Farm in Colorado along with the lamb and then the seafood especially the lobsters and the crab legs and they all come from a little farm in Maine that only Supply to Oceania Cruises
Red Ginger um it's my boss's favorite it's U my the other sales manager favorite it's just one best restaurant at Sea so we're so delighted and this is a fusion of Japanese Chinese Indonesian and Cantonese and Vietnamese
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Part 1 - Keith talks to Oceania Cruise's UK Sales Manager, Louise Craddock, and we find out about the delicious food that Oceania are so well known for. For more information or to book visit: http://www.planetcruise.com/en You can also find us on FACEBOOK: http://tinyurl.com/kb9n3co Follow us on TWITTER: https://twitter.com/planetcruise SUBSCRIBE to Planet Cruise: http://tinyurl.com/lwhnd8k Or call one of our specialist cruise agents on: 02392 809 486