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Peach Cobbler Pound Cake Recipe

Eat and Travel with Toni
Eat and Travel with Toni
✨Casual
πŸ‘οΈ 119 viewsπŸ“… 1 years ago⏱️ 36:48
What This Creator Said
Creator RecommendsTips & Advice✨Casual Creator
Occasional Cruiser

Source: Our analysis of the creator's lived experience, based on what they said in this video.

Creator's Key Takeaways

I love peace cobbler and pound cake, so I married the two.

I'm still an amateur still an amateur even though I've been baking for a long time but still an amateur especially when it comes to the videos.

This Peach copper one this is the first time I've made this one.

I was not me his um my partner's daughter nor him neither one of us was disappointed and the neighbors weren't either.

Creator's Tips & Advice

βœ“Make sure all ingredients are at room temperature before mixing.
βœ“Scrape down the sides of the bowl frequently to ensure even mixing.
βœ“Do not keep opening the oven door while baking to avoid temperature fluctuations.

πŸ†•New to Cruising? This Creator Addresses:

Not having all ingredients pre-measured and ready β€” Next time, I'll have everything in bowls and containers ready before starting.

Questions This Creator Answers

QHow to make a peach cobbler upside down pound cake?
QWhat ingredients are needed for the cream cheese pound cake?
QHow to ensure the cake is properly mixed and baked?
YouTube Video Description↓

In this video, I'm making a Peach Cobbler Upside Down Pound Cake. I love peace cobbler and pound cake, so I married the two. The ingredients you will need are: For the Cream Cheese Pound Cake: 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature tap here 4 large eggs - room temperature 1 tablespoon (15 ml) pure vanilla extract tap here β…“ cup (81 g) whole milk - room temperature 2 Β½ cups (313 g) cake flour - measured by weight using a kitchen scale or with the spoon and level method Β½ teaspoon (2 g) baking soda Β½ teaspoon (1 g) ground cinnamon baking spray Peach Cobbler Upside-Down Topping: 1 cup (154 g) chopped peaches - fresh, canned in juice, or thawed from frozen 3 tablespoon (36 g) brown sugar - packed ΒΌ cup (57 g) salted butter - melted ΒΌ teaspoon (1 g) ground cinnamon ΒΌ teaspoon (1 g) ground nutmeg Glaze: 2 cups (240 g) powdered sugar 2 tablespoon (30 ml) milk 1 teaspoon (5 ml) pure vanilla extract pinch salt Thanks for checking out my video. Do subscribe to the channel Eat and Travel with Toni. Feel free to share my videos with your friends and family who like food and travel. Need a bundt pan to make this cake? Get the Nordic Ware Pro Cast Original 12 cup Bundt Pan: https://amzn.to/4cjXCx8 Do join me for us for more conversation and connection on the Facebook page Eat and Travel with Toni. Click the link below to join us. https://www.facebook.com/profile.php?id=61560602463647&mibextid=ZbWKwL πŸͺBaking is a passion and gift of mine since I was a kid. I love baking tasty treats and putting smiles on faces while exciting those taste buds. If you are in the southern Arizona area do check out my home based cookie business called alled Cookies and Ish. I'm your baker if you are need sweet treats for your party πŸŽ‰ OR just want to try my amazing cookies and cakes. https://msha.ke/cookiesandish Booking a Holland America Cruise soon? Get FREE $50 On-Board Credit by clicking the link below to check out some amazing cruises to book: https://refer.hollandamerica.com/Tonetta!571b22c568!a #tonetta Clay #commissionsearned