Trying a STEAK and PLANT-BASED DINNER at LE CELLIER in EPCOT | Walt Disney World Dining Review 2022

#disney #disneyworld #disneydining Hi friends! We're back with another dining review - this time in the parks. Taylor and Norma head to Le Cellier in the Canadian Pavilion of Epcot for the first time. They enjoy the bread service before digging into the traditional poutine. Dinner consists of the Asian Style Impossible Dumplings and the Filet Mignon. Dessert is the Pecan Brown Butter Tart. See what they enjoyed most whether or not Taylor recommends the restaurant for you! 🛒 Visit our Amazon shop for travel must-haves (Affiliate link): https://www.amazon.com/shop/thishappyplace Chapters: 0:00 - Introduction 0:53 - Le Cellier Ambience & Menu 1:34 - Bread Service 2:04 - Traditional Poutine 3:02 - Entrees 5:56 - Dessert 6:59 - Meal Review 8:55 - Outro Paddlefish Review: https://youtu.be/OdhY2iFnEus Wanna See Our Vlogs from February? https://youtube.com/playlist?list=PLcHaURqh15XTfXfbCMyb8wcYRRU3aosXJ Check out my other channel - @WDWAO! Walt Disney World Adults Only: https://www.youtube.com/c/WDWAdults Want to see our NCL Alaska Cruise Vlogs? https://youtube.com/playlist?list=PLcHaURqh15XRhbybRFcu2NsnSZEdM159s Like us on Facebook: https://www.facebook.com/ThisHappyPlace Follow us on Instagram: https://instagram.com/thishappyplacetravel Disney, Disney World, Walt Disney World, Disney World Park Vlog, Disney Vlog, Disney World Vlog, WDW, WDW Vlog, Epcot, Epcot Vlog, Disney Dining Review, Epcot Dining Review, Disney World Restaurants, Disney World Restaurant Review, Epcot Le Cellier, Le Cellier, Epcot Canada Pavilion, Disney Signature Restaurant, Disney Signature Dining, Disney Canada Restaurant, Disney Plant-Based, Disney Steakhouse, Disney Filet, Disney Vegetarian, Poutine, Disney Dessert