Yakety-Yak | Episode 243 #johnheald
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Yes. Yeah, you have it absolutely right. It really does give the most flexibility to eat when and where you want without having a set time.
No. Hell no. Not a chance in hell.
John said, uh LOL, he doesn't know that they would ever have considered this, but the fact that they have had one on every single ship they have ever had, he would guess the no.
They have a separate pool, if you will, um that and that's why you see the 20% gratuity for the specialty restaurants specifically because the one you prepaid doesn't go toward them.
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
A series of cruise news and updates straight from the Yak's mouth (Carnival Cruise Line Brand Ambassador, John Heald). Today we cover questions on: Your Time Dining, a ship without a casino, service charges on specialty restaurants, french onion soup and bringing on board powdered supplements. Link to John Heald's FB Page: https://www.facebook.com/JohnHeald Join our channel to get access to perks: https://www.youtube.com/channel/UCx6PeNHyJjDsxqzFcwZuWRw/join #johnheald #carnivalcruiseline #carnivalcruise #cruisenews Join us for episode 243 of Yakety-Yak, where we bring you the latest cruise news and updates straight from John Heald, Carnival Cruise Line's brand ambassador. This installment addresses viewer questions, offering valuable cruise information. We also provide cruise tips for your next cruising adventure!