King Cake inspired Mardi Gras cracker toffee, recipe in description or on Whisk app #kingcake
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
it's Fat Tuesday let's make some king cake toffee
pour the caramel over the crackers and then spread it out
pour over the white chocolate chip they should get melty enough to spread it out
break it into pieces and here's your toffee
Creator's Tips & Advice
Questions This Creator Answers
YouTube Video Description↓
Mardi Gras Cracker Toffee 2 sleeves saltine crackers 1 stick unsalted butter 1 cup brown sugar 1 tsp cinnamon 1 tsp vanilla 1 bag white chocolate chips Purple, green and yellow colored sugar Preheat oven to 350°F.Line a 9×13-inch sheet pan with parchment paper. Place rows of crackers on the baking sheet, covering it completely. Set aside.In a medium saucepan, heat the butter, cinnamon and brown sugar over medium - medium High heat. Stir continuously while bringing to a boil. Stir continuously for 3 minutes over medium high heat. Be careful and watch it so it doesn’t burn, at 3 minutes take it off the heat and add the vanilla. Pour the hot mixture over the saltine crackers and spread it out. Bake for 5 minutes. Remove from oven and sprinkle chocolate chips over top. The chips should melt enough to spread them, if not yiu can put the sheet back in the oven for 1-2 minutesUsing a spatula, smooth chocolate chips out. Sprinkle green, purple and yellow sugar over top.Cool and allow chocolate to harden. Break into pieces and enjoy. https://whi.sk/OaFpn