Royal Caribbean Blog Podcast Episode 2 - Specialty Restaurants
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
Johnny Rockets brought this idea of what if we did something more than just adding another restaurant what if we added a restaurant that's from Bland
I don't think you need to be eating there every night per se I'm sure Royal Caribbean would love for you to eat there every night I don't think it's actually worth it
The specialty restaurants are probably the best choice for that because then they're just more intimate than eating anywhere else on the ship
Creator's Tips & Advice
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Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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Welcome to the Royal Caribbean Blog podcast, a weekly look into the world of Royal Caribbean cruising. I'm your host, Matt Hochberg and this is episode number 2. This week, let's take a look at one of the biggest areas of change across Royal Caribbean's fleet of ships: the specialty restaurants. In my opinion, the dining aspect for the Royal Caribbean passenger has changed the most over the last ten years or so and it continues to become more and more of a focal point when going on a cruise. Let's look at the role specialty restaurants offer guests now, the various options to choose from and where dining aboard Royal Caribbean is going in the future. Of course, we're going to have talk about our favorite places to eat as well. And before this episode is over, I'm going to share with all of you some of the amazing feedback I've received from all of you. Share with me your thoughts, questions and comments via... Twitter: @therclblog Facebook: /royalcaribbeanblog Email: matt@royalcaribbeanblog.com Leave a voicemail: (408) 6ROYAL6