Virgin Voyages - Brunch at Razzle Dazzle & Dinner at Pink Agave
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Creator's Key Takeaways
It's day four on the Scarlet Lady and today we are not talking anywhere and we can run away.
I could probably eat 10 of these in a row.
One of the best steaks I've ever had.
Duck was lovely. Full of flavor. Nice and tender.
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It is day four on Virgin Voyages Scarlet Lady and it is another day at sea. Rosie and Karl start their day with a nice late brunch at Razzle Dazzle. Delicious food and a cocktail each, including the Grasshopper with an actual cricket in, is a brilliant start to the day. We ate; -Malted buckwheat waffle with pistachios, chantilly cream and cherry maple syrup. -Apple cruffin, fairy bread and smoked cheddar jalapeรฑo croissant. -Razzle Dazzle Breakfast - scrambled eggs, sage Impossible patty, tomato and Yukon Gold potatoes. -Tater-tots with vegan cheese sauce and a side of candied bacon. Feeling super full, they play on the famous triple net, before hitting the gym for a slight nod to exercise. They contemplate pool time but due to the crowd, decide to chill out at The Dock instead. This lovely, relaxed spot at the back of the ship is the best area onboard for a lazy afternoon. The seafood dishes were too tempting to skip and it was worth topping up their tummies on the delicious Spanish octopus with sunchokes and muhammara and grilled prawns (shrimp) with garlic yoghurt and Aleppo butter. After a quick dip in the hot tub, they made themselves presentable for dinner at Pink Agave. Virgin Voyages elevated Mexican restaurant, Pink Agave is a cut above any dodgy attempts at this interesting cuisine. This has to be the best steak on board! We ate; Botanas (Small plates) -Guacamole - pomegranate seeds, jalapeรฑo and totopos. -Esquites - grilled corn, spicy aioli and lime. -Aguachule - tuna, avocado and jicama. Entradas (Medium plates) -Enchilada de pollo - salsa verde and crema. -Camarรณn Amarillo - seared prawns (shrimp), mole amarillo and new potatoes. Fuertes (Large plates) -Pato - roasted duck, mole ahumado and smoked yam purรฉe. -Bistec Marinero en Escabeche - ribeye steak, chile ancho and quesillo. Postres (Desserts) -Tamal de Chocolate - chocolate masa and Mexican chocolate. -Milhojas - tamarind, passion fruit, pineapple and puff pastry. Then, it is time for Scarlet Night which you can watch here https://youtu.be/IVe7_P_SVKE - Next up https://youtu.be/IVe7_P_SVKE - Check out all our https://www.youtube.com/playlist?list=PL3EXReGe-_oVClbR4Mp0cwSB0VYamjM9n videos - If you love travelling on the water, watch all our https://www.youtube.com/playlist?list=PL3EXReGe-_oWcPfJes5nI750WNPqRDkop videos - Read and see more in all our Virgin Voyages blogs https://flyingfluskey.com/tag/virgin-voyages/ including 20 Pro Tips For Your First Virgin Voyages Cruise https://flyingfluskey.com/tips-for-your-first-virgin-voyages-cruise/ - If you are interested in booking your own Virgin Voyages cruise, please consider supporting us and booking through our affiliate link; https://bit.ly/3DHKPI9 Would you take a Virgin Voyages adult only cruise? What do you think to the food offerings? Let us know your thoughts in the comments. Please Like, Subscribe & Follow us. Thanks! Timestamps 00:00 Intro 00:32 Brunch at Razzle Dazzle 03:05 Day setup of the Seabed 04:00 The Net Deck 16 04:45 The Aquatic Club (pool) and a loo with a view 05:03 The Dock Deck 7 06:27 Richard's Rooftop 06:37 Pink Agave 07:18 Drinks 07:32 Botanas (Small plates) and Entradas (Medium plates) 11:35 Fuertes (Large plates) 13:44 Postres (Desserts) 14:41 Heading to Scarlet night 15:07 Thank you Music This video contains music from Epidemic Sound: - We Could Run Away by Yesable feat. Mia Stegmar https://www.epidemicsound.com/track/N... - Brunch by Jobii https://www.epidemicsound.com/track/stJzyKNNgz/ - Silvia by El Flaco Collective https://www.epidemicsound.com/track/6joSbeMohU/ Please Like, Subscribe & Follow us. Thanks! Blog - https://www.flyingfluskey.com Facebook - https://www.facebook.com/flyingfluskey Instagram - https://www.instagram.com/flyingfluskey YouTube - https://www.youtube.com/@flyingfluskey