Adventures Ahead
🥉Knowledgeable CreatorAdventures Ahead description on YouTube:
We are Josh and Michelle; a travel loving couple that doesn’t take life too seriously. We love adventures and live a “Whatevs” lifestyle. Come join us on our adventures and become a part of our Whatevs Fam!
We’ve analysed 785 of 1,700+ videos so far.
Solid sample of Adventures Ahead's catalogue — the patterns below should be reliable.
How cruise-focused are they, and how much of it have we analysed?
- 20264139%16 of 41100%16 of 16
- 202517339%68 of 173100%68 of 68
- 202424259%143 of 24299%142 of 143
- 202337143%161 of 37199%159 of 161
- 202214553%77 of 14597%75 of 77
- 202113738%52 of 13787%45 of 52
- 202015368%104 of 15389%93 of 104
- 201918555%102 of 18595%97 of 102
- 201817347%82 of 17393%76 of 82
- 20175525%14 of 55100%14 of 14
Topic-by-topic creator consensus
Every topic scored on the Trip Bacon Score — 0 to 5. More bacon, more love.
Dining
Cabins
Entertainment
Deck & Recreation
Ship & Crew
Value & Logistics
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyWho’s this ship for?
How the ship rates with different travel parties.
Seals are awarded when topics or audiences cross positive thresholds with sufficient volume.
What Creators Are Saying
Selected quotes from our creator panel.
“this is hands down the best dessert on a Carnival ship”
“half moon key is the best the best beach in water we've ever been to”
“This is the best mac and cheese I've ever had on a ship.”
“Listen, that was killer.”
“That is excellent. That is excellent. The best thing you had so far.”
“the internet this is probably the worst ship we've been on for internet”
“we actually were on a cruise ship the Carnival Breeze one of our worst experiences on Carnival I'd say it's our worst cruise to date”
“it is the dirtiest ship we've ever been on with a lot of issues”
“would we ever choose to go on this ship again no way absolutely not”
“the breeze was dirty as hell”
Pro Tips From Creators
The most-shared advice for Adventures Ahead.
Check the app for Chicken Man's open times, as it may not be open every day.
Try the buffalo sauce on the chicken tenders for better flavor.
Check the app for restaurant times as it wasn't open on embarkation day.
Try the sausage and mac and cheese for the best experience.
Bring $1 bills for tipping and breaking bills.
Make specialty dining reservations early to avoid long lines.
Be prepared for potential confusion during embarkation, especially with priority access.
Put pickles on the burger if you're a fan.
Videos (785)
22:16VlogEmbarkation Day | Boarding the Carnival Venezia Manhattan port and Exploring the ship
1:02:03VlogMaking the right decisions about your cruise… help us!
14:03VlogPre Cruise New York City fun: Carnival Venezia and first time in New York Riu Manhattan hotel
3:04Tips$20 Jackpot Challenge: How Much Can We Win on Slot Machines with $20
3:48TipsOur Favorite Slot Machines on Carnival Magic
3:31VlogTrying the Deli on Carnival Magic
13:00TourCarnival Magic Ultimate Ship Tour Deck By Deck Walkthrough
2:50ReviewThe Best Guys Burger we’ve had?
54:39ReviewWe are home from the Carnival Venezia!
0:12Rough waters on the #carnivalvenezia #carnivalcruise #caribbean
6:55ReviewCarnival Magic BBQ
0:11Silent disco on the #carnivalvenezia #dancing #clubbing
9:20TourCarnival Magic Full Casino Walkthrough
45:54VlogLive from the Carnival Venezia!
3:10ReviewCucina del capitano on the Carnival Magic Review
17:06VlogFull Sail Away Party on Carnival Magic
3:29VlogTry every taco on Carnival Magic with us
6:18VlogHow dirty is our Carnival Stateroom? Blacklight it with us.
6:25ReviewIs the Carnival Magic Fluffy (Big People) Friendly?
0:06When you find something in your stateroom that isn’t yours #carnivalvenezia #stateroom #cruise
0:08When you find a loose screw hanging on the railing #carnivalvenezia #carnivalcruise #fail
57:09VlogLive from NEW YORK CITY!
3:32TourCarnival Magic 1336 Room Tour Deluxe Ocean View
4:35VlogCarnival Venezia | What we are looking forward to