The Heritage of Innovation Compass Rose
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I believe Miami is becoming the help of international cuisine the fourth and the different restaurants they have here now lately is incredible
my goal is that our guests don't think about the typical Cruise Line food or Buffet
the region presents to its guests is more than just a piece of meat or a piece of fish it goes to the the core of the family orientation
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Vice President of Food and Beverage Bernhard Klotz led Regent’s culinary team on a flavorful journey throughout Miami. They tasted cuisine at top venues and local favorites, tried new recipes and sourced the finest ingredients to continue to innovate dishes for the largest specialty restaurant at sea, Compass Rose. Visit - https://deckpro.in/ For More Details Follow us on https://www.facebook.com/ArkTravelGroup https://www.instagram.com/arktravelgroup/ https://www.linkedin.com/in/ark-travel-group-ba387889/