Webinar: How COVID-19 Will Affect the Future of Food & Beverage, and Hotel Operations
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
buffets they are no more basically uh as a river cruise operator and we all tend to operate the same way
we have plexiglas screens dividing the seating by doing that at least under the current legislation that we have auditions a legislation guidelines we have in europe if you have plexiglas screen separating seating the guests can actually sit down and not wear a mask
the month of june was the highest booking month we've had in the 18-year history of our company both financially in terms of guest counts
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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Moderator Ryan Stana of RWS Entertainment Group and industry experts Christopher Smith C.F.B.E., F.M.P., Herschend Family Entertainment Corporate Director of Food and Beverage, Jon Burrows, AmaWaterways River Cruises Vice President of Operations and Alia Abou-Assali, The Apollo Group Vice President of Purchasing and Logistics discuss the challenges the travel and cruise industries are facing in this new world, and insights into how they can adapt to overcome them. Discussion topics include: How will COVID-19 impact the hotel operations, concessions, and food and beverage industries? How will travelers’ holidays be affected?