Checking-In on the Growth of Culinary Travel with Eating Europe
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I don't think there's a better way to remember some place or some time than to try the foods that you can't really find anywhere else.
Creator's Tips & Advice
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Kenny Dunn is the founder and managing director of Eating Europe, one of the continent's first and now largest tour operators specializing in culinary tours in Europe. Dunn, originally from Philadelphia, joined TMR to talk about how he went from working for the United Nations, to being potentially stranded in Europe, jobless, to building a small day tour operator focusing on the best eats around Rome. The episode covers Dunn’s take on why culinary travel has exploded around the world, the most underrated food cities in Europe, and being an entrepreneur in travel.