Meet our new Culinary Director Robert
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the Uniworld culinary offerings is really very International it's an international cuisine but with a focus on Regional dishes
our chefs all also have the freedom to go ashore go buy local and this is something we really try to promote
sustainability is also very important of course and how we help our sustainability program is really to buy as much as possible local
we have a lot of returning guests so that means they are visiting all our ships and different places on different rivers in Europe and what we keep on hearing is obviously they love the foods
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Meet Robert van Rijsbergen, Uniworld's newest Culinary Director! Robert leads our team of corporate and senior executive chefs, assisting in the implementation of new food concepts and menu designs. Robert comes from a long background of experiences, serving elite restaurants in The Netherlands. After completing his training, Van Rijsbergen spent five years working alongside food connoisseurs, earning Michelin Stars and learning from Master Chef Robert Van Kranenborg while developing his own expertise. He also has the honor of being a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy. Visit - https://deckpro.in/ For More Details Follow us on https://www.facebook.com/ArkTravelGroup https://www.instagram.com/arktravelgroup/ https://www.linkedin.com/in/ark-travel-group-ba387889/