10 Most HATED Things About The Carnival Mardi Gras Cruise Ship

Editorial Summary

The creator provides a detailed review of ten specific aspects of the Carnival Mardi Gras that received criticism from passengers and observers. The discussion begins with COVID-19 protocols during the maiden voyage and moves into dining concerns, specifically regarding buffet variety and slow service in specialty restaurants. The creator highlights architectural inconveniences, such as the necessity of walking through the smoking casino to reach other venues on deck seven and the unexpected location of guest services on deck eight. Other grievances include the high cost and strict 15-drink daily limit of the Cheers beverage package, limited late-night food options, and malfunctioning automatic doors. Technical issues with elevators and the small capacity of entertainment venues relative to the ship's passenger count are also addressed. Finally, the creator critiques the pricing of the Bolt roller coaster, noting that fifteen dollars for a twenty-second ride felt excessive. Despite these points, the creator concludes that the ship is beautiful and that the criticisms are largely nitpicky observations rather than fundamental flaws.

Written by TripBacon from this video's transcript.