14 things I LOVED and HATED about Carnival Jubilee new cruise ship

Key Moments
Editorial Summary
The creator provides a detailed review of her seven night spring break cruise on the Carnival Jubilee, highlighting both positive and negative aspects of the experience. She praises the extensive dining options, specifically noting Big Chicken, and expresses appreciation for the modern design and the unique Cove balcony cabins. The entertainment at Center Stage is also commended, particularly the Rio Carnival production show. Additionally, the creator enjoys the Texas themed touches on the ship and the lively onboard parties hosted by the Fun Squad. However, several drawbacks are noted, including a lack of variety at the Lido Marketplace Buffet and the absence of exclusive production shows compared to sister ships. She also reports issues with cabin temperature control and significant crowds that led to long lines for dining and specialty coffee. The reviewer mentions the difficulty of traveling to the Galveston port and notes that the spring break sailing attracted a rowdy crowd that resulted in noisy hallways. Despite these frustrations, she concludes that the ship represents a stylish new era for Carnival Cruise Line.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more critical than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I'll be sharing 14 things that I loved and hated about this brand new ship
my absolute favorite restaurant on Carnival Jubilee is Big Chicken which serves up incredibly delicious crispy chicken tenders and sandwiches
one thing I hated about the food again was the boring Leo Marketplace Buffet
the main production show at Center Stage was Rio Carnival which was a new to me production show
Creator's Tips & Advice
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Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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