7 things Royal Caribbean changed that I like!
Key Moments
Editorial Summary
The creator discusses several positive changes implemented by Royal Caribbean in response to the COVID-19 pandemic. He notes that while many policies were initially designed for health and safety, they have ultimately improved the overall cruise experience for guests. The creator highlights reduced onboard capacity as a benefit that allows for less congestion and shorter lines. He also praises the shift to crew members serving food at buffets, which improves hygiene and portion control. Other improvements mentioned include the implementation of the e-muster drill via the mobile app, increased showtimes to accommodate different guest needs, and the ability to view menus digitally. Furthermore, the creator expresses appreciation for the new disembarkation process that allows guests to wait in their staterooms and the convenience of using approved at-home COVID-19 tests instead of visiting pharmacies. He concludes by inviting viewers to share their own experiences with these or other recent changes in the cruise industry.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is more positive than the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
reduced capacity on board roll cripping cruise ships has been nothing but amazing
crew serving you at the buffet boy this is a great change
the e muster drill what a revelation
you can wait in your stateroom until your luggage tag number is called
Creator's Tips & Advice
Questions This Creator Answers
Topics Covered
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
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