80's Rock-N-Glow Party on the Carnival Luminosa
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I had the antipasto for my appetizer it was great it was feeling as a you know nice little appetizer the meat was a star the green olives were really really good as well
Neptune's chef salad that I had was absolutely delicious it had Alaskan king craft baby shrimp fresh scallops and fresh salmon I ate every item of food in that salad
the two lobster tails I had were absolutely delicious 100% get them every single time always get two
vintage pop which we've never seen before so I'm super excited about that
Creator's Tips & Advice
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Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyYouTube Video Description↓
Back on board after our short morning port stop in Ketchikan, Alaska, we head to Open Seating Lunch which for us and our many Carnival cruises was a first time try as before there was only ever Sea Day Brunch available in the Main Dining Rooms as a mid-day option. We were right back in the MDR for elegant night diner (mmm, lobster tail) followed by some live entertainment. We had energy to burn so finally were able to get fully adorned in our 80's gear for an epic deck party with the hits we all love to sing and dance the night away to. 0:00 Open Seating Lunch (for the first time) 2:24 We are terrible at towel animals, help us! 2:52 Elegant night dinner number two 5:21 Southbound from the Inside Passage 7:13 Vintage Pop playlist production 9:30 80's Rock-N-Glow Party with Cruise Director Neil 13:47 Sshh, people are sleeping! #carnivalcruise #cruise #luminosa #carnivalluminosa If you enjoy the video please smash the LIKE button and also SUBSCRIBE for more videos! Have questions about our trip? Ask in the comments or you can connect with us at: Facebook: Nog Vlog Instagram: nog_vlog Twitter: @nogvlog Email: nogvlog@gmail.com