Be Our Guest New Prix Fixe Menu Review | Magic Kingdom
Key Moments
Editorial Summary
Craig and Jackie visit the Be Our Guest restaurant in Magic Kingdom to review the newly implemented prix fixe menu. The creators explain that the restaurant has transitioned from an all-a-la-carte dining model to a three-course prix fixe format priced at $55 per person. They detail the various appetizer, entree, and dessert options available to guests. During the meal, they sample several dishes, including charred octopus, escargot, center-cut filet mignon, and smoked ricotta with corn tortellini. They also review a dessert trio consisting of an almond macaroon, a white chocolate chip cup containing gray stuff, and a dark chocolate truffle. While noting a minor delay in the rollout of the house-made sourdough bread, the creators conclude that the meal offers excellent value for the price. They praise the quality of the ingredients, the seasoning of the meat, and the attentive service provided by their server. Ultimately, they recommend the experience for those looking for a special dining occasion, noting that the food quality justifies the cost.
Written by TripBacon from this video's transcript.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
I got the escargot as I tried it a couple months ago for the first time since Isaac in my absolutely love day so their escargot is served with herb garlic butter and toasted gremolata
I think it is absolutely worth it I mean fifty five dollars for three courses edible and a face that has really talked to this food was awesome our experience tonight was fantastic
I'm gonna agree with you I think there are better choices than others with this new prix fixe menu yeah if you have the money I think it's I do think it's worth it
Creator's Tips & Advice
Questions This Creator Answers
Video content sourced from the creator's original upload. Watch on YouTube