Be Our Guest Restaurant Review at Walt Disney World | Disney Dining Show
Key Moments
Editorial Summary
A group of four diners reviews the Be Our Guest restaurant located in the Magic Kingdom at Walt Disney World. The creators describe the dining environment, which is divided into three distinct areas: the West Wing, the Grand Ballroom, and the Rose Gallery. They explain that the restaurant offers a three course prix fixe menu for guests aged ten and older. The reviewers share their individual experiences with various appetizers, including endive salad, potato leek soup, escargot, and French onion soup. For the main courses, the group discusses a Durock pork chop, vaduvan spiced vegetables, roasted Poulet Rouge chicken, and filet mignon. While the group expresses high praise for the quality of the entrees, particularly the pork chop and the steak, they reach a consensus regarding the dessert trio. The reviewers conclude that while the food quality is generally high and the atmosphere is immersive, the dessert course feels underwhelming and does not fully justify the high price point of the meal. They note that the total cost for the group was over 310 dollars without any alcoholic beverages.
Written by TripBacon from this video's transcript.
How This Review Compares
This review is in line with the all-time creator consensus.
Source: Our analysis of the creator's lived experience, based on what they said in this video.
Creator's Key Takeaways
the desserts where it falls apart it just it needs something more they need to do something better
for 67 it might not be worth it unless what I probably would ask is if I can get the pan seared chicken breast off the kids menu
Creator's Tips & Advice
Questions This Creator Answers
Port Highlights
Scale: 0–5 strips in half-step increments. 0 = “meh”, 5 = “bacon bliss”. Aggregated from creator-review sentiment, weighted by channel expertise.
About our Bacon Score methodologyVideo content sourced from the creator's original upload. Watch on YouTube